What’s next?
It’s time to ditch growth for growth’s sake.
Let’s make things that last longer.
And do more with what we already have.
Let’s find joy in protecting the land and waters that have always nurtured us.
And revel in their beauty, open spaces, magic.
Together, we can support communities in harm’s way,
and save this wondrous, resilient planet, our only home.
We’re all in. You?
What’s next is unstoppable.
Next is saving our home planet.
Come celebrate our 50th year with us! We'll be kicking off our NYC parties at our Upper West Side first with a live band, a screen printing station, local food and a panel with some of our grantees and someone extra special from our very own store. We'll have an open discussion with our community about each of their work with Patagonia, what's next for them and how you can get involved.
Come recognize how prioritizing purpose over profit helps protect our wondrous planet and only home.
Jules Isaac is the Warehouse Team Lead at the Patagonia Upper West Side retail store. He has been in the company for 25 years and counting and has assisted in opening multiple stores across the country. Jules is a leader in the BIPOC community at Patagonia and continues being an integral part of the growth in the Upper West Side community.
Fun fact from Jules: "I've been late once in my 25 years here at Patagonia. It was the first day of the Transit Strike on Dec. 15, 2005."
Crave Fishbar is a local B-Corp restaurant in NYC. They are NYC’s first 100% sustainable seafood restaurant. They serve creative seafood in an upscale neighborhood setting with warm hospitality and innovative preparations that highlight their sustainable seafood, heritage meats and organic produce.
